We went to an olive grove today; Queen Creek Olive Mill.
It was interesting and we purchase some tasty olive oils. They have a “Bacon” flavored olive oil.
The grove is currently 7000 trees and 16 different types of olives.
The olives are mixed to produce the flavor they are looking for:
washed
moved up to the grinder
than the centrifuge, which is the round stainless steel head in the middle of the machine. The oil comes out the bottom spout just above the “H” in Harry. This is their small machine, they also have one which will do 2.5 tons an hour.
It was a nice day.